Traditional Stations

CARVED TURKEY BREAST Cranberry aioli, pan gravy

CLASSIC SOUTHERN HAM Honey mustard, Duke’s mayonnaise

CLASSIC BEEF CARVING

Steamship round
Terres Major
Prime Rib
Chateaubriand
Au jus, gorgonzola cream, merlot demi, Horseradish cream

PORK CARVING STATION
Herb Roasted Pork Loin
Bone-in Pork Steamship
Apricot Mustard Glazed Pork Tenderloin
Pork demi-glace, port reduction, Horseradish Dijon

PASTA STATION
Pasta Choices: Penne, Farfalle, or Fettuccini

Toppings: Italian sausage, grilled chicken, bacon, ham, caramelized onions, mushrooms, bell peppers, zucchini, sun dried tomatoes, artichoke hearts, roasted tomatoes, asparagus, fresh tomatoes, fresh mozzarella
Sauces: Marinara, Pesto, Vodka, Alfredo
Garlic Bread

1 pasta, 4 toppings, 2 sauces

2 pastas, 6 toppings, 3 sauces

RISOTTO STATION
Creamy Italian Arborio Rice with parmesan cheese
Toppings Sauteed to order (choose five)
Italian sausage, grilled chicken, bacon, ham,caramelized onions, mushrooms, bell peppers, zucchini, sun dried tomatoes, artichoke hearts, peas, roasted tomatoes, asparagus, fresh tomatoes

Themed Stations

GRILLED CHEESE YOUR WAY Cheese selection: cheddar, pepper jack, swiss, pimento, brie (choose 3)
Topping selection: caramelized onions, mushrooms, bacon, tomato, ham,pulled pork, turkey, apple, cheesy mornay sauce, fried egg. Included: garlic aioli, dijon

BUILD-YOUR-OWN BBQ BISCUIT STATION five toppings / eight toppings
Picked chicken, pulled pork, and braised beef, blue cheese coleslaw, sweet relish, slice tomatoes, picked red onions, sliced cheddar and swiss, BBQ sauces and hot sauces. Assorted home made biscuits

FROGMORE STEW/LOWCOUNTRY BOIL Shrimp, andouille sausage, new potatoes,corn on the cob, lemon slices, cocktail sauce, hot sauce

CAROLINA LOWCOUNTRY Shrimp & grits, green beans with crispy bacon, fried chicken with ancho honey drizzle, squash casserole, cheddar cornbread

CALIFORNIA WINE COUNTRY Olive and walnut stuffed Leg of Lamb with merlot demi, roasted seasonal vegetables, red wine mushrooms, yukon potato gratin, Normandy Farms Baguettes, lavender butter

SOUTHERN BBQ Pulled pork, picked chicken or braised beef brisket,blue cheese cole slaw, mac & cheese,assorted bbq sauces, rolls

MAC & CHEESE/MASHED POTATO BAR Toppings include: assorted cheeses, caramelized onions, crispy bacon, tomatoes, sour cream, scallions. Add ham /add grilled chicken / add lump crab.

BISCUIT SLIDER STATION Choose 2-3
SWEET POTATO BISCUIT Pork tenderloin, apricot mustard
CHIVE BISCUIT Bourbon glazed ham, swiss cheese, dijon aioli
CHEDDAR CHEESE BISCUIT Picked chicken, mustard BBQ sauce
TOMATO BISCUIT Fresh mozzarella, basil pesto, balsamic reduction
SWEET POTATO BISCUIT Pulled pork, pickled red onion, BBQ sauce
BLACK PEPPER BISCUIT Grilled chicken salad, sliced tomato
BAY SEASONING BISCUIT Shrimp salad, sliced cucumber
BUTTERMILK BISCUIT Sausage “burger”, mushrooms, cheddar